I know a lot of people aren’t a fan of these wonderful little cabbages, but I cannot get enough! Even back in the 80’s when they were just boiled and served, I loved them. But one of my absolute favorite veggies are roasted brussels sprouts. They’re ridiculously simple too! Not to mention believe it or not a good source of protein, fiber, and many other nutrients, including vitamin C! Here’s an quick and easy recipe.

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1-2 lbs Brussels Sprouts (washed and halved)

about 2-3 TBSP Extra Virgin Olive Oil

1-2 tsp Sea Salt

1-2 tsp Black Pepper

1-2 tsp Paprika (or whatever “red” spice I’m feeling that day-chili powder, etc)

1 large clove garlic (grated)

 

Preheat oven to 425

Place all ingredients in a large plastic storage bag and shake/press together

Empty the bag onto a baking sheet lined with parchment paper (does anyone else love those pre-cut sheets?)

Bake in oven for about 20 minutes. After 10 minutes turn sprouts to get that nice brown color on all sides.

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That’s it! They look and smell so good that my anti-sprout husband tries them just because he wants to like them so bad! I don’t mind not sharing these though, they are just too good.

Enjoy!

xoxo,

Heather