Garlic Roasted Brussels Sprouts

I know a lot of people aren’t a fan of these wonderful little cabbages, but I cannot get enough! Even back in the 80’s when they were just boiled and served, I loved them. But one of my absolute favorite veggies are roasted brussels sprouts. They’re ridiculously simple too! Not to mention believe it or not a good source of protein, fiber, and many other nutrients, including vitamin C! Here’s an quick and easy recipe.


1-2 lbs Brussels Sprouts (washed and halved)

about 2-3 TBSP Extra Virgin Olive Oil

1-2 tsp Sea Salt

1-2 tsp Black Pepper

1-2 tsp Paprika (or whatever “red” spice I’m feeling that day-chili powder, etc)

1 large clove garlic (grated)

 

Preheat oven to 425

Place all ingredients in a large plastic storage bag and shake/press together

Empty the bag onto a baking sheet lined with parchment paper (does anyone else love those pre-cut sheets?)

Bake in oven for about 20 minutes. After 10 minutes turn sprouts to get that nice brown color on all sides.


img_5678
turn after 10 minutes to get all sides crispy and brown
img_5674
mix all ingredients together in a plastic storage bag

 

 

 

 

 

 

 

That’s it! They look and smell so good that my anti-sprout husband tries them just because he wants to like them so bad! I don’t mind not sharing these though, they are just too good.

Enjoy!

xoxo,

Heather

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s